top of page

Appetizer of feta cheese flavored with Koroneiki oil and herbs

The original variety of Greece, Koroneiki, offers us rich positive values ​​in the mouth, such as its creaminess or light touch bitter and spicy at the same time. Hence, it is an excellent option to mix it with a type of cheese like feta, with a light flavor, without attributes that stand out and take away the prominence of extra virgin olive oil.

The touch of the herbs gives the appetizer different notes, tango tastes as olfactory, culminating in a rich combination to take before a meal and share an ideal moment with friends or family.



CHEESE FETA AROMATIZED WITH KORONEIKI OIL AND HERBS

Ingredients:

Procedure:

  1. Cut the feta into dice if we have not already bought it.

  2. We put it in a glass jar and add the herbs and pepper.

  3. Fill the jar with extra virgin olive oil until it covers all the cheese.

  4. Stir gently to mix the spices and close the jar well.

  5. We can consume it immediately or store it in the fridge overnight to get more flavor.



By María Sainz, SnapsFotografía, for Naturvie.

17 views0 comments

댓글


bottom of page