Who does not get attacked from time to time the urge to eat a hamburger?
This type of recipe will satisfy the whim and craving of a hamburger thanks to all the ingredients it carries, which marry perfectly.
The Tomato Jam of Naturvie is perfect to add that sweet touch that differentiates a good recipe from an excellent one, and more if we apply it together with the right ingredients like with the slices of a good goat curl. To enjoy!
Hamburger Deluxe
Ingredients:
500 grams of minced Iberian meat
1 egg
Caramelized onion
A Goat Cheese Curl
A Gourmet Jar of Tomato Jam Naturvie
4 hamburger buns
Manzanilla Cacereña Extra Virgin Olive Oil Naturvie
Salt and pepper
Instructions:
The first thing we must do is prepare the meat. To do this, place the minced meat in a bowl and add the egg and salt and pepper a little to taste. And we mix well.
Then we start to heat a pan over medium-high heat. When it is already hot we will take a ball of the Iberian meat minced of about 125g aprox., We crush the balls of meat and place them in the pan.
While the meat is being cooked, we can caramelize the onion in another pan over a low heat for half an hour, with a stream of Manzanilla Cacereña Extra Virgin Olive Oil Naturvie and a few tablespoons of brown sugar (not many, as it will reduce the importance of the result). end of the burger if sweetened too much).
The last step is to place all the ingredients in the burger:
Place the meat first, then the caramelized onion, then place some three slices of goat cheese, and finally about two tablespoons of Naturvie’s Tomato Jam.
By David Arroyo, Gastronomist of Ideas entre Fogones, for Naturvie.