Diners: 2
Preparation time: 25 minutes
Difficulty: Easy
TAGLIATELLE WITH SALMON AND OLIVES TAPENADE
Ingredients:
6 tagliatelle nests or pasta tapes
2 tablespoons Naturvie olive tapenade
2 salmon loins
Dill
Salt
Red onion
Water
Olive oil
Instructions:
Start by cooking the pasta in plenty of salted water and following the manufacturer’s instructions.
Meanwhile, add salt and dill to the salmon and cut the onion in julienne.
Put a splash of oil in a pan and lightly cook the onion until tender. Remove it and, in the same pan, cook the salmon.
Drain the pasta once cooked and serve on two plates. Add a tablespoon of Naturvie olives tapenade to each dish and mix well.
Finally, add the sliced salmon and red onion.
Serve warm and ready to enjoy!
By María Sainz, SnapsFotografía, for Naturvie.
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