Oatmeal porridge with fig and oil syrup, honey and lemon

The perfect breakfast for this Christmas: Oatmeal porridge with fig and oil syrup, honey and lemon.

Difficulty: Low

Preparation time: 20 minutes

Diners: 1

Ingredients:

• 175ml of milk

• 3 tablespoons oat flakes

• 1 tablespoon of honey

• ½ tablespoon of lemon juice

• 1 teaspoon of Extra Virgin Olive Oil Manzanilla Cacereña Naturvie

• 1 teaspoon Sweet fig pate Naturvie

• 1 teaspoon of muesli

Preparation:

1. In a small bowl, mix the EVOO Naturvie, honey and lemon.

2. On the other hand, we put the milk together with the oats in a saucepan and let it boil over medium heat.

3. Once it starts to boil, add a spoonful of the honey syrup and stir well.

4. Let boil for 2-3 minutes, remove from heat and serve in a bowl where we will let stand for 10 minutes.

5. Once thickened, add the remaining syrup and a teaspoon of Sweet Fig Spread. Decorate with a teaspoon of muesli.

6. We mix well everything and we take tempered; The ideal breakfast for this Christmas!

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