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Chickpea Flour Pudding with Cornezuelo EVOO



Pudding of Chickpea Flour and Cornezuelo EVOO

Ingredients:

Preparation:

  1. We preheat the oven to 190º C.

  2. We put all the ingredients in a bowl and beat well until all the ingredients are well integrated.

  3. Put on a baking sheet (NOT removable) and bake until curdled, usually 45 minutes or more.

  4. Let temper a little and serve with ground cumin and salt. We can also arrange a bowl with harissa sauce or any other hot sauce as it suits the whole well.

By Aisha, LaCocinadeAisha, for Naturvie.

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