Chickpea Flour Pudding with Cornezuelo EVOO

Pudding of Chickpea Flour and Cornezuelo EVOO

Ingredients:

• 1 liter of water

• 330 gr of chickpea flour

• 220 ml of milk

• 3 eggs

• 3 tablespoons Cornezuelo Extra Virgin Olive Oil Naturvie

• 2 teaspoons of salt

• Black pepper ground to taste

• 3 teaspoons ground Cumin

Preparation:

1. We preheat the oven to 190º C.

2. We put all the ingredients in a bowl and beat well until all the ingredients are well integrated.

3. Put on a baking sheet (NOT removable) and bake until curdled, usually 45 minutes or more.

4. Let temper a little and serve with ground cumin and salt. We can also arrange a bowl with harissa sauce or any other hot sauce as it suits the whole well.

By Aisha, LaCocinadeAisha, for Naturvie.

#Cornezuelo #ExtraVirginOliveOil #naturvie