![](https://static.wixstatic.com/media/a61f81_cdf89d84131e496f848358bf591df1af~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/a61f81_cdf89d84131e496f848358bf591df1af~mv2.jpg)
Pudding of Chickpea Flour and Cornezuelo EVOO
Ingredients:
1 liter of water
330 gr of chickpea flour
220 ml of milk
3 eggs
3 tablespoons Cornezuelo Extra Virgin Olive Oil Naturvie
2 teaspoons of salt
Black pepper ground to taste
3 teaspoons ground Cumin
Preparation:
We preheat the oven to 190º C.
We put all the ingredients in a bowl and beat well until all the ingredients are well integrated.
Put on a baking sheet (NOT removable) and bake until curdled, usually 45 minutes or more.
Let temper a little and serve with ground cumin and salt. We can also arrange a bowl with harissa sauce or any other hot sauce as it suits the whole well.
By Aisha, LaCocinadeAisha, for Naturvie.