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Another characteristic element of Extremadura, “Pimentón de la Vera” was the key ingredient to create this gourmet jar that provides a special and tasty touch to any meal. The salt flakes elaborated in salt mines of Isla Cristina, Huelva are seasoned with sweet and smoked Pimentón from La Vera, a region of Cáceres ’s province.



We can ́t forget to mention its classic use, the octopus made in a Galician style. Just simply put the salt scales on the octopus well boiled and chopped and add a Naturvie extra virgin olive oil.

Salt Flakes with Pimentón de la Vera

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