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Knowing the potencial of nuances, essences and tastes that our land, Extremadura could offer, Naturvie did not want to lose the opportunity of including traditional Extremadura herbs in something so original, delicate and indispensable as salt flakes.

The oregano, thyme, mint and rosemary melt perfectly with salt flakes elaborated in the salt mines

of Isla Cristina, Huelva.



It is ideal to use it in stews and roasts in the oven. It is extraordinary in a lamb leg or cabrito. You can use it in salads and fish but also in vegetable purée to give them a different touch.

Salt Flakes with herbs of Extremadura

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