The heritage most extended.
 
It is great to finish dishes and it is very recommended for people who want to introduce themselves in the world of quality olive oil. 
It is the most international Spanish variety, cultivated in other areas of the world like California, Australia, Chile and Argentina.
 
Use: It enhances fruit salads and vegetables, intensifying cured sausages, smoked or boiled fish, so as grilled meet. Excellent result for sauces, omelettes and scramble eggs.
 
Taste: Oil with a green fruity medium-high with other feeling associated to fruit salad, almond, green apple, green grass, tomato plant and banana among
others. It highlight the sweet attribute over the spicy with a light level of bitterness.