The best of each country kept in a bottle.
 
It is the armony fusion of the single varieties of Spain, Portugal, Italy and Greece that represent the mediterranean gold with the varieties Manzanilla Cacereña, Cobrançosa, Frantoio and Koroneiki.
 
Use: Add our olive oil to a fresh pasta dish, vegetable skewer or to a fresh boiled fish. As a special recommendation try it with Portuguese style grilled cod.
 
Taste: Green grass, apple, banana and mature fruit. Soft and fresh at the same time in the mouth, without piquancy or bitterness. The subtlety of olive oil.