Three Christmas Recipes: Starter, First and Dessert

Three Recipes for your Christmas dinner or lunch

We know, it’s December 21st and you still have no menu for Christmas Eve. For this reason we have created these three recipes for you, which with low / medium difficulty are perfect to perform at any time. There are no tricks, we have simply turned to traditional dishes that incorporate some Naturvie products have turned out to be original and delicious combinations.

Therefore, we suggest that you leave your nerves behind, here is a First course, a Second and a Dessert that will make your Christmas days more bearable. In addition, we will take you to the website where you can get our products without queues in the boxes or the typical tumult of the supermarkets on dates as marked as the current one.

We start?

1º. Cream of zucchini «Naturvie» style with World in Love

This is not just any cream, it is not conceived like the usual winter creams. This recipe is intended to enter the mouth something that is not heavy, but tasty and refreshing. It can be taken as a first course or introduced in the menu between two to dust off our palate of more copious appetizers. For this we will serve the same at room temperature, even something cooler than normal.

Difficulty: Low

For vegetarians ?: Yes!

Diners: 4 people (If your family is large, you only have to fold the ingredients to not leave anyone without a plate)

Ingredients

  1. 1 onion

  2. 3 courgettes

  3. 1 spoon of lemon juice

  4. 1 sprig of fresh mint

  5. 1 pinch of salt

  6. 1 teaspoon of sugar

  7. EVOO World in Love by Naturvie

Preparation

Peel the onion and crush it. Wash the courgettes, remove them, cut them in half, lengthwise, and then in taquitos, the smaller they will be before in the pan.

Heat a little oil, add the onion and sauté until tender, without letting it brown. Add the zucchini and fix it with a pinch of salt for 10 minutes, stirring until it softens.

Grind with a few mint leaves (four per person) until you get a cream, pour the sugar and store in the fridge.

Once tempered, crush again with the lemon juice and sugar until a homogeneous mixture is obtained.

When it is cold, add some mint leaves to decorate.

The most important thing: do not forget to take a splash of EVOO World in Love by Naturvie.

2º. Potatoes baked with Natur Marmalade of Olives

The most typical Christmas recipes is that we go to meat and fish as main ingredients and yet leave others as the potato in a secondary role, as a simple companion. Well, this recipe claims the role of the potato in particular demonstrating how, making good use of it in combination with other products, can become an exquisite dish.

This is what the gastronomic blogger of La Cocina de Aisha plaves, who makes this recipe for Naturvie.

Difficulty: Low

For vegetarians ?: Yes!

Diners: 4 people (If your family is large, you only have to fold the ingredients to not leave anyone without a plate)

Ingredients

  1. 8 Small potatoes

  2. Gourmet Jar of Naturvie

  3. EVOO monovarietal from Arbequina

  4. Fresh rosemary

  5. Grated Gouda cheese

  6. Salt and ground black pepper

Preparation

Wash the potatoes and put them in a pot with plenty of water and a little salt. We boil until they are tender.

When they are ready, we drain them an