Recipe Pudding of Chickpea Flour and Cornezuelo EVOO
1 liter of water
330 gr of chickpea flour
220 ml of milk
3 tablespoons Cornezuelo Extra Virgin Olive Oil Naturvie
2 teaspoons of salt
Black pepper ground to taste
3 teaspoons ground Cumin
We preheat the oven to 190º C.
We put all the ingredients in a bowl and beat well until all the ingredients are well integrated.
Put on a baking sheet (NOT removable) and bake until curdled, usually 45 minutes or more.
Let temper a little and serve with ground cumin and salt. We can also arrange a bowl with harissa sauce or any other hot sauce as it suits the whole well.
By Aisha, LaCocinadeAisha, for Naturvie.