Recipe of Chickpea Flour Pudding with Cornezuelo EVOO

Recipe Pudding of Chickpea Flour and Cornezuelo EVOO


  1. 1 liter of water

  2. 330 gr of chickpea flour

  3. 220 ml of milk

  4. 3 eggs

  5. 3 tablespoons Cornezuelo Extra Virgin Olive Oil Naturvie

  6. 2 teaspoons of salt

  7. Black pepper ground to taste

  8. 3 teaspoons ground Cumin


We preheat the oven to 190º C.

We put all the ingredients in a bowl and beat well until all the ingredients are well integrated.

Put on a baking sheet (NOT removable) and bake until curdled, usually 45 minutes or more.

Let temper a little and serve with ground cumin and salt. We can also arrange a bowl with harissa sauce or any other hot sauce as it suits the whole well.

By Aisha, LaCocinadeAisha, for Naturvie.

#Cornezuelo #ExtraVirginOliveOil #naturvie

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