Granola with Orange Aroma
200g oat flakes
50g of nuts
50g of cashew nuts
50g of hazelnuts
20g of sesame seeds
20g of raisins
An egg white
Cinnamon to taste
A pinch of salt
Mix the mixed nuts and grind them with the help of a powerful mixer until they are chopped. It is important to choose them naturally, that is, not to be salted or fried.
Add the nuts in a large bowl next to the sesame seeds and the oat flakes.
On the other hand, mix with the blender 5 pitted dates with the equivalent in weight of water, the Orange Extra Virgin Olive Oil, the cinnamon to the taste, a bit of orange zest, an egg white and a pinch of salt.
Beat until a liquid consistency and add to the bowl, stirring well to integrate all the ingredients.
We preheat the oven to 150º and place a paper tray on which we place the granola well distributed and flattened.
We bake for 20 minutes and store in jars.
The versatility of the granola is very large. It can be used as breakfast cereals, as yogurt topping or even mixed with fresh chopped fruit.
By Victoria Fagúndez, for Naturvie.