Fresh Tomato Sauce, Cashew Nuts and Basil with Fusilli

Fresh Tomato Sauce, Cashew Nuts and Basil with Fusilli

Diners: 2

Difficulty: easy

Preparation time: 20 minutes

INGREDIENTS

  1. 200g of fusilli

  2. 160g of crushed natural tomato

  3. 2 tbsp Extra Virgin Olive Oil Frantoio Naturvie

  4. 40g of cashew nuts

  5. 2 teaspoon dried basil

  6. Salt

  7. 12 cherry tomatoes

  8. Fresh basil

PREPARATION

Put salt water in a pot and heat it. When it breaks to boil, put the pasta inside and cook for 9 minutes. After time, drain and reserve.

On the other hand, put in a blender glass tomato with cashew nuts, Italian variety EVOO Frantoio, salt to taste and basil. Grind well until no pieces remain.

Put the sauce on top of the pasta and mix well. Cut the tomatoes in half and serve them on top of the pasta and finish the dish adding a few pieces of fresh basil, cut very thin.

By María Sainz, SnapsFotografía Blog, for Naturvie.

#naturvie #Frantoio #EVOO #FreshTomatoSauce #ExtraVirginOliveOil #Italianvariety #fusilli

0 vistas0 comentarios

Entradas Recientes

Ver todo

White Bean and Red Pepper Tapenade with Orange EVOO

White Bean and Red Pepper Tapenade with Orange EVOO Have you ever imagined that all these ingredients could form a tapenade? If you want to surprise with a rich, original and healthy canapé you can no

Salad with Tomato Jam vinaigrette

Salad with Tomato Jam vinaigrette What we like most about salads is that there are a thousand versions, everyone has their tricks and try the recipe you try, for lovers of this dish, they are all exqu