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100% Extremeño: Salad Hurdana



Diners: 2

Difficulty: Very easy

Preparation time: 10 minutes


Ingredients:

Instructions:

  1. Peel the oranges and cut them into pieces that are not too big.

  2. Laminate the clove of garlic and cut the chorizo into pieces.

  3. We put everything in a bowl or a salad bowl and mix well.

  4. Fry the eggs that we will place on the plate.

  5. Align with a little lemon juice and salt to taste and top off with a good spray of Native Virgin Arbequina Extra Virgin Olive Oil.


By María Sainz, SnapsFotografía, for Naturvie.

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