Recipe of green salad with prawns and citrus touch

Recipe of green salad with prawns and citrus touch

Green salad with prawns and citrus touches of Canons

Put a squirt of olive oil to the Naturvie orange to heat in a pan together with a clove of very chopped garlic.

Pour the prawns and cook over medium heat until they catch their color. Add the lemon juice, the lime juice and salt to taste; Turn the heat a little and sauté until golden brown.

In a bowl of salad, put a good handful of spinach sprouts.

Cut the onion into strips and add to the spinach together with the avocado also cut, the warm prawns and a teaspoon of assorted seeds.

Finish by dressing the salad with a good splash of Extra Virgin Olive Oil to the Naturvie orange and salt to taste.


  • 1 handful of spinach 1/2 avocado sprouts
  • 1/4 sweet onion
  • 125g of prawns
  • 1 clove garlic
  • Olive oil with orange Naturvie
  • 1/2 lime juice
  • 1/2 lemon juice
  • 1 teaspoon of varied seeds Salt

By María Sainz, SnapsFotografía Gourmet, for Naturvie.

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