Recipe Pudding of Chickpea Flour and Cornezuelo EVOO
- 1 liter of water
- 330 gr of chickpea flour
- 220 ml of milk
- 3 eggs
- 3 tablespoons Cornezuelo Extra Virgin Olive Oil Naturvie
- 2 teaspoons of salt
- Black pepper ground to taste
- 3 teaspoons ground Cumin
We preheat the oven to 190º C.
We put all the ingredients in a bowl and beat well until all the ingredients are well integrated.
Put on a baking sheet (NOT removable) and bake until curdled, usually 45 minutes or more.
Let temper a little and serve with ground cumin and salt. We can also arrange a bowl with harissa sauce or any other hot sauce as it suits the whole well.
By Aisha, LaCocinadeAisha, for Naturvie.