What is Naturvie? Following the Spanish proverb “tell me who you meet and I will tell you who you are” we have thought of this section as a perfect window from where you can see, with perspective, the value of our brand in general and in particular, its export level. Naturvie has more than 20 years of experience in selling Extra Virgin Olive Oil beyond our borders, this has given us an unbeatable knowledge, as it was linked with a very high level of demand for the quality of the final product.
The years of work have led to unbeatable results, among which are friendly countries where Extra Virgin Olive Oil is gaining the prominence it deserves. An arduous and expensive task that has been and is being possible thanks to the lovers of this product so ours, after healthy and with so much road to travel. Our goal is to thank all those people who have opted for our oil, as well as to make it known that the work to recognize the EVOO worldwide is not in vain, much less.
Of all the countries that have relied on us to distribute the quality oil of Naturvie, it is a must to mention Holland, because the country of tulips, windmills, famous cheese markets or Delft pottery is one of the regions where most have opted for quality oil, Naturvie. Holland is on a par with our country in that gastronomic reconversion that many acclaimed chefs are carrying out betting on Extra Virgin Olive Oil, for quality and that, according to us, is worth mentioning. Holland is a clear example of what Naturvie wants to achieve with as many countries as possible, without subtracting a bit from culture, from its gastronomic tradition, our Dutch friends demonstrate how you can link a specific type of cuisine with a Mediterranean food .
Although a few years ago the haute cuisine did not put so much emphasis on this, now the Author Oil, the Quality Oil, the Extra Virgin is being one of the main characters in the culinary script. A trend that from Naturvie, we hope that it continues on the rise, in which the Extra Virgin Olive Oil of quality is the norm to follow in all the restaurants and kitchens of the world, and much more in those of renown.
In addition, this section would be totally incomplete if we did not mention the architects of this, because it would be worth little effort and work if no person believed in it. And this is where the Olive Oil lovers come, burdened with the quality oil in their countries. Entrepreneurs, chefs or retailers who dare and have the interest to look for new foods with which to surprise and to bet, it is in this process where Naturvie offers the best product, without failures, without doubts about it, because the objective for us It is not the quantity, but the quality recognized worldwide.
The expansion of Naturvie Olive Oil has also been possible thanks to the “own brand” service we have been and are serving: a very positive assistance that makes the idea of consuming quality oil to different restaurants much more attractive. The main idea is to provide the same product in a container adapted to the customer’s interest, with a personalized label, which enhances the name of the restaurant or the chef. In this way, the main idea that we have been defending is that the importance of the product is not in the brand, but only in the quality of the Olive Oil.
The accumulation of factors has led Naturvie to be present in more than a dozen countries, which although it is a figure of which we are proud, we also hope to open soon to new markets. The work, passion and effort that Naturvie puts into creating an excellent result in Olive Oil makes liquid gold present in markets as demanding as Japan, Canada, Mexico, United States, United Kingdom, Lithuania, Republic Czech, France, Sweden, Brazil …
Among all the enclaves and countries where the Naturvie Oil is present, many of them are in possession of the acclaimed Michelin Star as the restaurant Hoefslag, whose culinary team is able to transport you to a gastronomic journey through the four seasons, or the Noble restaurant where the combination of cuisines of the world is assured in an elegant and modern way.
Thus, the idea of consumption of Extra Virgin Olive Oil goes a step further, leaving aside the idea of considering it a simple element for daily cooking, this rises to the most avant-garde cuisine, to the modern, to the traditional but different form, as a key and essential element in their dishes. The process that Naturvie wants to achieve with this is to transport this same evolution to our day to day, why not consider the Extra Virgin Olive Oil as a special and exclusive gift as is the wine? This path can only be traversed by educating, inculcating the value of this from our roots to the outside.
Undoubtedly, as the current market is showing us, as well as gastronomic trends, health, natural, the most ordinary thing that the earth offers us, is what is imposed with force. A preference that not only does not seem to subside, but is on the rise. For this reason, from Naturvie we have the illusion of getting the quality Olive Oil to follow an unstoppable path, that of continuing to approach new frontiers that we can exceed.