Fresh Tomato Sauce, Cashew Nuts and Basil with Fusilli
Preparation time: 20 minutes
- 200g of fusilli
- 160g of crushed natural tomato
- 2 tbsp Extra Virgin Olive Oil Frantoio Naturvie
- 40g of cashew nuts
- 2 teaspoon dried basil
- 12 cherry tomatoes
- Fresh basil
Put salt water in a pot and heat it. When it breaks to boil, put the pasta inside and cook for 9 minutes. After time, drain and reserve.
Put the sauce on top of the pasta and mix well. Cut the tomatoes in half and serve them on top of the pasta and finish the dish adding a few pieces of fresh basil, cut very thin.
By María Sainz, SnapsFotografía Blog, for Naturvie.