Tagliatelle with Salmon and Olive Tapenade
Preparation time: 25 minutes
- 6 tagliatelle nests or pasta tapes
- 2 tablespoons Naturvie olive tapenade
- 2 salmon loins
- Red onion
- Olive oil
Start by cooking the pasta in plenty of salted water and following the manufacturer’s instructions.
Meanwhile, add salt and dill to the salmon and cut the onion in julienne.
Put a splash of oil in a pan and lightly cook the onion until tender. Remove it and, in the same pan, cook the salmon.
Finally, add the sliced salmon and red onion.
Serve warm and ready to enjoy!
By María Sainz, SnapsFotografía, for Naturvie.